CASUAL MEALS
Available all day, everyday 11am-9pm
FROM THE FARM
All our meats are proudly supplied by Angus meats and our vegetables and eggs are local.
STARTERS or SNACKS
Great for sharing
Crispy chicken burger
Our famous crispy-coated chicken breast in a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course. $23
Our hotel burger
A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries. $24
B.L.T. on ciabatta
Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. $20. Add grilled chicken +$6
Pasta today
Check the specials board or ask any one of us! $24
Steak sandwich
150gm sirloin cooked as you like it on rustic toasted bread with caramelized onions, mushrooms, egg & a side of salad. Served with chunky fries. $24
Four seasons salad
Check out the blackboard for today’s meaty seasonal salad. $25
Chicken schnitzel double down
Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad. $26
All day (and night) breakfast
Bacon, grilled eggs, kransky sausages, hashballs, mushrooms, tomatoes & thick cut buttered white toast. $21
(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
Our famous crispy-coated chicken breast in a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course. $23
Our hotel burger
A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries. $24
B.L.T. on ciabatta
Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. $20. Add grilled chicken +$6
Pasta today
Check the specials board or ask any one of us! $24
Steak sandwich
150gm sirloin cooked as you like it on rustic toasted bread with caramelized onions, mushrooms, egg & a side of salad. Served with chunky fries. $24
Four seasons salad
Check out the blackboard for today’s meaty seasonal salad. $25
Chicken schnitzel double down
Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad. $26
All day (and night) breakfast
Bacon, grilled eggs, kransky sausages, hashballs, mushrooms, tomatoes & thick cut buttered white toast. $21
(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
Hotel roast of the day
Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy. $20
Pork ribs
Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad. $32
Stuffed chicken
An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on
pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy. $31
Pork belly
Twice-cooked pork belly with crackling on kumara rosti & a mix of pan fried seasonal vegetables . Served with caramelized onions & apple cider gravy. $32
Lamb salad
A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pinenuts, feta, and other good things. Dressed with a herb vinaigrette. $27
Vege dish
Our chefs do like to keep it interesting. Please check the board or just ask. $24
(yes- vegetables are from a farm too!)
Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy. $20
Pork ribs
Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad. $32
Stuffed chicken
An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on
pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy. $31
Pork belly
Twice-cooked pork belly with crackling on kumara rosti & a mix of pan fried seasonal vegetables . Served with caramelized onions & apple cider gravy. $32
Lamb salad
A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pinenuts, feta, and other good things. Dressed with a herb vinaigrette. $27
Vege dish
Our chefs do like to keep it interesting. Please check the board or just ask. $24
(yes- vegetables are from a farm too!)
MENU
Blue Cod
Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce. $30
Salmon Fillet
A fillet of New Zealand’s finest sea run salmon. Served however the chef feels it is best! Just ask. $32
Fisherman’s platter
A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served on chunky fries with a fresh salad & 2 dipping sauces. $32
300gm Sirloin
Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries. $33
400gm Ribeye on the bone
Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries. $35
Big kids steak
200g juicy rump with 2 eggs, chips & a pot of garlic butter.
Served on a smaller plate with no green stuff. Great for big kids or a late breakfast. $22
220gm Fillet steak
Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelized onions & melted blue cheese. Served with a jug of rich Merlot jus. $34
Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce. $30
Salmon Fillet
A fillet of New Zealand’s finest sea run salmon. Served however the chef feels it is best! Just ask. $32
Fisherman’s platter
A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served on chunky fries with a fresh salad & 2 dipping sauces. $32
300gm Sirloin
Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries. $33
400gm Ribeye on the bone
Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries. $35
Big kids steak
200g juicy rump with 2 eggs, chips & a pot of garlic butter.
Served on a smaller plate with no green stuff. Great for big kids or a late breakfast. $22
220gm Fillet steak
Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelized onions & melted blue cheese. Served with a jug of rich Merlot jus. $34
Strips and Dips
Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus. $14
Garlic loaf
Straight from the oven with our special garlic butter. $9
Ploughman’s Platter- traditional
3 different kinds of (local) specialty sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam. $25
Deep fried prawns- 3 ways
Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce. $16
Tupelo Chicken Dippers
Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno). $15
Duck fat roasted potatoes with rosemary salt.
With a bowl of bacon & mushroom dipping sauce. $12
Seafood chowder
Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast. $15
Works wedges
With bacon, cheese, sour cream & sweet chilli. $14
Chicken nachos
Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things. $17
These are good as a light main meals too!
Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus. $14
Garlic loaf
Straight from the oven with our special garlic butter. $9
Ploughman’s Platter- traditional
3 different kinds of (local) specialty sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam. $25
Deep fried prawns- 3 ways
Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce. $16
Tupelo Chicken Dippers
Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno). $15
Duck fat roasted potatoes with rosemary salt.
With a bowl of bacon & mushroom dipping sauce. $12
Seafood chowder
Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast. $15
Works wedges
With bacon, cheese, sour cream & sweet chilli. $14
Chicken nachos
Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things. $17
These are good as a light main meals too!
FISH AND COWS
DINNER MENU
